Product Details

Did you know most manual hydrometers are calibrated at a temperature of 60 degrees Fahrenheit?


Digital handheld units make it easier and more accurate than ever to measure the percent by weight and freeze point of Sodium Chloride Salt Brine Solutions. Only two drops of fluid are needed to automatically measure degrees saturation, from 0 to 100%, and Freeze Point to -6 degrees Fahrenheit. This makes the Digital Salometer the perfect instrument to accompany any brine making operation.